30 Years Supply Quality

Core supplier of fresh poultry products in Guangdong-Hong Kong-Macao Greater Bay Area

Started in 1990

Precipitation Power, Lift Lasting Quality

Tang Shun Xing, founded in 1990, is one of the mainstream agricultural enterprises supplying poultry meat to Hong Kong, and has now developed into a modern agricultural leading enterprise integrating the whole industrial chain of meat and poultry breeding, production and processing, cold chain logistics and product sales.

The company regards quality as the lifeline of the enterprise. From farm to table, we integrate food safety and quality control into every link of the entire industrial chain to ensure that high-quality products and services are delivered to consumers. The company has built cold chain logistics distribution parks in key cities in the Guangdong-Hong Kong-Macao Greater Bay Area, cooperated with distribution transport fleets, and took the lead in implementing the "fresh 4 hours in place" system in the industry.

In addition to meat and poultry chilled products including fresh and chilled (including air conditioning) chicken, duck, goose, pigeon and other fresh products, the company has introduced digital technology equipment and R & D team to develop a number of series of products in the field of livestock and poultry meat deep processing. There are more than 30 kinds of whole cooked food prepared dishes in 5 series, including white cut, salt baked, sauced, roasted wax and fried, and local flavor prepared dishes in 5 minutes. The sales network of various products covers domestic and Southeast Asian countries.

Tang Shun Xing has won the honorary titles of "High-quality Development Base of Agricultural International Trade", "Hurun Top 100 Enterprises of China's Prepared Vegetable Production", "Guangdong Key Agricultural Leading Enterprise", "Guangdong Agricultural Products Export Demonstration Base" and so on. In the future, we will provide consumers with healthier, safer and high-quality livestock and poultry food to help build a healthy China. At the same time, based on the Greater China region, radiation the world, is committed to making China's excellent livestock and poultry food fragrance the world.

Brand Definition

  • Brand Image Carrier: Seal + Letter T

    The seal represents responsibility and credit; T is a hammer, representing hard work, research, firm, and strive to provide consumers with better quality food brand personality, is also the abbreviation of "Tang", meaning to go overseas, promote Chinese food to the world.

  • Brand Name: Tang Shunxing

    Tang is the founder's surname, and also has the meaning of "broad", "Tang Shunxing" means the country is peaceful and the quality is satisfactory. In foreign countries, China is often called Tang, which means that Tang Shunxing brand was born in China.

  • Brand Color: Red

    Represents qi blood, health; Warm and friendly; Show a prosperous, prosperous brand temperament.


Every Leap Is To Better Run To The Ideal

In 2024, it was awarded the title of "National Key Leading Enterprises in Agricultural Industrialization"; 2024 "Hurun China Pre-cooked Food Businesses Top 100"

In 2023"Hurun China Pre-cooked Food Businesses Top 100"

In 2021, it was awarded the title of "High Quality Development Base for Agricultural International Trade" by the Ministry of Agriculture and Rural Affairs of China

Agriculture and Rural Affairs  Department of Guangdong Province awarded Shunan Ranch the title of "Modern and Beautiful Ranch in Guangdong Province"

In 2020, invested 500 million yuan to build a poultry meat full industry chain processing project park in Nanle County, Henan Province, with an annual output of over 80000 tons of poultry products.

In 2018, an investment of 300 million yuan was made to build the largest poultry and meat cold chain logistics park in Hong Kong and Macau - Yuen Long Cold Chain Logistics Park.

In 2015, The Shunan Ranch, the first million dollar broiler chicken breeding farm in Guangdong Province, was built to create a new ecological poultry breeding model of "fully automated breeding and green production".

In 2007,the first Tong Shun Xing barbecue restaurant opened in Tsuen Wan, expanding its products from fresh to grilled and cooked food; Launch the first automated White cut chicken production line in China, and officially expand deep processing.

In 2006, awarded the honor of "National Agricultural Product Processing Industry Export Demonstration Enterprise" by the Ministry of Agriculture and Rural Affairs of China.

in 1994,  Starting the  Poultry Supply to Hong Kong.

In 1990, Tong Shun Xing started with 300 pairs of pigeon and opened a breeding farm for Roast squab at the foot of Luofu Mountain.


Brave the Wind and Waves and Forge Ahead