Five layers carefully selected quality(breeding, feeding, production, processing technology, testing),Mahuang chicken from the national demonstration breeding base,Natural farming of grain for 180 days, neither fishy nor firewood;0 preservatives, 0 antibiotics. 92°C constant temperature hot cooking, three hanging three immersion process.

Selected black and brown geese from Guangdong,Hong Kong chef Master ancient baking process, skin crispy meat lock water;The combination of upper and lower zhuang, rich texture;Boneless craft, friendly to the whole crowd.

Five layers carefully selected quality (breeding, feeding, production, processing technology, testing),The girl chicken from the national demonstration breeding base,Natural farming of grain for 180 days, neither fishy nor firewood; 0 preservatives, 0 antibiotics. Oil materials from the origin, authentic Sichuan flavor.

Five layers carefully selected quality (breeding, feeding, production, processing technology, testing), The girl chicken from the national demonstration breeding base, Natural farming of grain for 180 days, neither fishy nor firewood; 0 preservatives, 0 antibiotics. Oil materials from the origin, spicy fresh fragrance.

Three hundred pounds of pigs only three pounds of plum meat, preferably nine lean a fat No. 1 plum meat, Protein content increased by 30%; 30 years of Hong Kong chef to improve the traditional baking process, Baked volcanic stone, thinly cut whole.

Five layers of strict selection of quality (breeding, feeding, production, processing technology, testing),The girl chicken from the national demonstration breeding base,Natural farming of grain for 180 days, neither fishy nor firewood; 0 preservatives, 0 antibiotics, healthy less fat, refreshing nutrition.

Guangdong native black brown goose, pollution-free breeding,Organically raised, rigorously monitored. 30 years Hong Kong chef ancient baking process,Crispy skin, soft fat, lean meat in one bite, rich taste.