Tang Shunxing regards quality as life, for many years, adhere to the standard of supply to Hong Kong, strictly control the quality of products from the farm to the table, and have obtained more than ten product quality certifications such as HACCP, ISO, non-resistance, pollution-free products.
Selection of high-quality seed, meat quality, disease resistance and adaptability, providing consumers with a healthy choice of non-resistant poultry meat.
Adopt large-scale, standardized and intensive farming methods, and use innovative technologies to upgrade poultry management to digital and information. Internet of Things smart sensors, 24 hours to collect and automatically control all kinds of living environment indicators; Intelligent feeding equipment automatically feeds and transmits grains to ensure stable and efficient production of high-quality meat and poultry.
Large-scale smart parks have been built in Guangdong, Henan and other places, and advanced equipment and technology have been introduced to achieve a high degree of automation in poultry production, processing, refrigeration, packaging and other links to ensure efficient production capacity and high product quality.
Tang Shunxing always carries out product testing with strict standards, and has physical and chemical, microbial testing rooms and inspection equipment to complete the detection of veterinary drug residues, physical and chemical, element, microbial and heavy metal indexes, and insists on the safety testing of the whole process from food ingredients to food to ensure the food safety on consumers' tables.
The Group takes the lead in the industry to implement the "fresh 4 hours in place" system, and builds cold chain logistics distribution parks in key cities in the Guangdong-Hong Kong-Macao Greater Bay Area, equipped with transport fleets, combined with digital logistics technology system, making the whole logistics process visual, fast, accurate, and stable and efficient transport capacity.
The traceability system of the whole industry chain based on the Internet of Things and cloud computing completely records the whole process information of products from breeding, testing, processing, packaging, transportation, storage, sales, etc., and manages food quality and safety in the whole cycle.
Adhering to the quality of supply to Hong Kong for 30 years, the core supplier of fresh poultry products in Guangdong-Hong Kong-Macao Greater Bay Area, the company and its breeding base have won a number of honorary titles such as "Guangdong Agricultural Export Demonstration Base", "Guangdong-Hong Kong-Macao Greater Bay Area Vegetable basket Product Processing Enterprise", "High-quality Development Base of Agricultural International Trade", "Standardization Demonstration Farm of livestock and poultry Breeding".
Tang Shunxing regards innovation as the spirit of enterprise and adheres to the strategy of promoting innovation and development
It has a number of national independent research and development patents,
and 100% has been transformed and applied
R&d technical team composed of Mainland-Hong Kong,
Undertake the development of Tang Shun Xing deep processing and restoration technology;
The whole process introduces advanced equipment,
Promote industrial upgrading.
Tang Shunxing continuously strengthens the digital technology system to empower agriculture, with the support of continuous, digital and intelligent equipment, to achieve high-quality development of food processing and lead the development of the industry.
· Breeding personnel operate the digital system, which automatically mixes grains and vitamins to ensure scientific nutrition;
· The breeding cage adopts digital and information management and automatic feeding system, automatic feeding, constant temperature water supply;
· Internet of Things intelligent sensor, automatic ventilation and heat preservation, to ensure a good growth environment for birds;
· Automatic manure cleaning, automatic disinfection and dust removal system to ensure the health of the breeding area;
· Use visual monitoring equipment to monitor the status of aquaculture areas in real time.
· Digital production equipment to meet large-scale production needs and improve efficiency;
· Digital processing equipment automatically controls processing time, temperature and other factors to maintain the best taste and quality of food;
· -32°C pre-cooled, -18°C refrigerated to ensure food hygiene and safety.