The original "young" Muscovy duck on the lake, the secret sauce ratio,Follow the traditional production process, low fire and slow halogen constant temperature for 5 hours,Sweet back to sweet, sweet tough elastic teeth.

Authentic Dongjiang Sanhuang chicken,Natural sea salt heat transfer and simmer, inheriting thousands of Hakka flavor. The skin is crispy and the meat is salty and delicious.

Authentic Dongjiang Sanhuang chicken, natural sea salt heat transfer simmering,

Fragrant light salt, wake up every taste buds.

33 years of farming skills, the whole five pairs is the most suitable for eating taste. Follow the traditional production process, small fire slow brine. Young gold quality, meat bone ratio ≥75%. Low temperature preservation, no preservatives, no pollution.

Choose mahuang chicken from national demonstration breeding base; 0 preservatives, 0 antibiotics; Constant temperature hot cooked, more tender.