On April 13, 2026 (the 26th day of the second lunar month), Tang Shun Hing Food (Henan) Co., Ltd. celebrated its grand opening in Nanle, Puyang, Henan Province. This milestone moment represents a crucial strategic move by the Tang Shun Hing Group to establish a presence in the heartland of the Central Plains and perfect its national strategic layout, marking the official start of the Group's journey to radiate influence across the national market.

Inheriting the Original Aspiration, Delivering Visionary Addresses
      In the early morning, all employees gathered in an orderly manner, greeting this historic moment with high spirits. Tang Zhanhao, General Manager of Tang Shun Hing Food (Henan) Co., Ltd., delivered a keynote address. He extended his sincerest thanks to the Puyang City and Nanle County governments at all levels for their support to the project, as well as to partners and all employees. He imparted expectations to the Henan company: "We must prioritize 'food safety' and embed high-quality genes into every production process." He also expressed high hopes for the future development of the Henan company, with every word sincere and motivating.

Setting Sail at an Auspicious Hour, Honoring the Future
     During the auspicious morning hours, the opening prayer ceremony was solemnly held at Gate 1 of the industrial park. All colleagues participated in the ceremony to pray for good fortune and blessings, wishing the company smooth operations and a solid foundation. After the ceremony, everyone gathered for a group photo at the back of Gate 1, capturing this exceptionally meaningful moment. Subsequently, a prayer and blessing ceremony was also held at Gate 2, uniting the consensus for development and collectively wishing for the company's thriving future.

Tours and Exchanges, Witnessing Strength
      Following the ceremony, guests and management, led by Project Leader Xin Feng (Factory Manager), toured the facility for in-depth observation and exchange. The Henan company's 100,000-level modern clean production workshops, automated production equipment, and standardized management and control processes directly demonstrated Tang Shun Hing's strict quality control and its strength in the food industry.

Strategic Planning, Empowering Progress
    In the afternoon, the Henan company proceeded to strategic briefings and work coordination meetings. Heads of production, quality control, logistics, and other departments from various sister companies within the Group held face-to-face meetings with the Henan company team. These meetings aimed to break down cross-regional collaboration barriers and establish the management and control principle of "unified standards, local execution," helping the Henan company commence smooth and rapid operations and ensure product quality consistency.

    A new chapter has just begun, and the future holds great promise. Let us all wish Tang Shun Hing Food (Henan) Co., Ltd.: a prosperous opening and tremendous success!