In this autumn season with cool air and charming scenery, Huizhou Shunxing Food Co., Ltd. organized all employees of the company to go to Shenzhen Harbor fishing village for outdoor expansion activities on September 8, 2018. Through this experiential training, create a communication platform, relieve the daily work pressure of students, enhance the emotion between students, establish team consciousness, improve team morale, and enhance team cohesion. Through this expansion project, we truly realize the importance of the collective, the importance of the team, the importance of partners, and the importance of mutual cooperation in the work; Recognizing that we are our own worst enemy in moving forward also taught us how to communicate effectively in an organization.

Having health and happiness is the dream of all of us. When we live happily, work hard and imagine life, Hu Changyou, a big brother who used to work with us, is now suffering from illness. The former production department cooked food workshop, chicken workshop staff Hu Changyou has worked in our company for nearly 10 years, after July 7, 2018 resigned to leave our Tang Shunxing family. On July 12, 2018, he was admitted to the hospital due to physical discomfort, and was diagnosed with chronic kidney failure (uremia stage) chronic kidney disease stage 5 by the Affiliated Hospital of Guizhou Medical University. The cruel condition and high treatment cost brought great pressure and difficulties to him and his family.

On August 29-31, 2018, the 9th Shanghai International Catering Ingredients Exhibition was grandfully staged at Shanghai New International Expo Center. More than a thousand exhibitors competed on the scene, attracting tens of thousands of visitors to participate in this event. "Tang Shunxing", as a well-known brand in Guangdong, Hong Kong and Macao for 30 years, has been favored and praised by many exhibitors and visitors at the exhibition!

From November 8 to 11, 2018, the 9th Guangdong Modern Agriculture Expo, sponsored by the Guangdong Provincial Department of Agriculture and Rural Affairs, was brilliantly staged in Hall 9.1, Zone B, Guangzhou Canton Fair Pavilion. This year's agricultural fair closely follows the theme of "Guangdong Brand · New coordinates for a better life", adheres to the principle of "innovation, openness and pragmatism", and takes "agricultural quality display, agricultural exchange and cooperation, and agricultural trade negotiation" as its main content.

From October 20 to October 21, "Tang Shunxing Luofushan Bearded Chicken Tasting and Guest Appreciation Special Event" at AeON Huizhou Dongping Store was successfully concluded!

The atmosphere at the 2018 Spring Dinner was warm and the program was wonderful. From the host to the performers, all came from Shunxing, a warm and loving family. Their performance is not the most professional, but they use their most enthusiastic and sincere simple performance for the family to send one wonderful program after another, bringing everyone into a sea of joy.

The first generation of entrepreneurs Tang Jiusheng, chairman of the forward-looking, will inherit the foundation stick in his unique way at the spring tea Party in 2018, blow the horn of the new era, and create Tang Shunxing's new great cause.

Looking back on 2018, Shunxing people have been adhering to Tang Shunxing's experience concept of "integrity management, innovation and progress", and are committed to providing consumers with the best quality and most secure poultry products.

Mr. Tang Jiu-sheng, General Manager, and Mr. York Chow, Secretary for Health, Welfare and Food of Hong Kong